Sportsman’s Dinner 2025

It’s the rugby social event of the year. We are absolutely thrilled to have you join us for this special three-course sit-down meal, where we not only enjoy exquisite food but also have the unique opportunity to hear from an extraordinary guest speaker.

For this year’s dinner we are honored to have David Flatman with us. David is a former professional rugby player and a highly respected commentator and pundit. Since retiring from professional play, he has transitioned seamlessly into a career in media, providing expert analysis and commentary on rugby matches. His engaging style and deep understanding of the game have made him a favorite among fans and a respected voice in the rugby community.

Throughout the evening, David will share his experiences, insights, and anecdotes from his time on and off the field, offering us a glimpse into the world of professional rugby that few get to see.

So, sit back, relax, and prepare for an evening of fine dining and fascinating conversation. Here’s to a fantastic night filled with great company, exceptional food, and inspiring words from David Flatman!

Please select from the following menu, cooked on site and supplied from the talented chefs at Tang and Tipple, made from locally sourced ingredients;

Starters
Salcombe gin and orange gravlax – Sour cream – Pickled cucumber
Curried parsnip soup – Bread – Farmhouse Butter
Duck liver parfait – Caramelised red onion marmalade – Melba toast
Mains
Slow roasted Devon belly pork – Fondant potato – Red cabbage – Carrot swede mash – Jus
Roasted courgette, pea, asparagus risotto – Crispy egg
Desserts
Pavlova – Summer berries – Chantilly cream
Tiramisu
Strawberry & clotted cream cheesecake

Tickets available individually or as a table of 10, sign in to get your members discount.